It’s all too easy to overcook a chicken burger, and I think that’s why people believe they’re dry. I’m here to tell you – that’s not the case! Not all chicken burgers are made the same, and when I first tried a feta and spinach chicken burger from the grocery store, I could hardly believe how delicious and juicy it was.

As someone on a weight loss journey, chicken is a great protein because of the calorie-to-protein ratio, but it gets old quickly. These burgers are bursting with flavor and versatile which makes staying on track even easier! Instead of paying more for prepared burgers at the grocery store, here’s my version that’s just as juicy with less calories… and the secret on how to do it.